Requirement mapping
We work backwards from the destination market to the test list, so nothing unnecessary is billed.
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Food Testing
Safety, quality and authenticity across the food chain.
01
Overview
Testing built around your product and its market.
Food testing programmes are shaped by product category, intended market and the claim being made — not by a standard panel. We map the requirement back to you before any work starts.
02
Testing areas
01
Nutritional Analysis
Proximates, vitamins, minerals and the values behind your nutrition panel.
02
Microbiology Testing
Pathogen detection, indicator organisms and total counts.
03
Food Safety Testing
Contaminant and adulteration screening against applicable limits.
04
Contaminant Testing
Pesticide residues, heavy metals, mycotoxins and aflatoxins.
05
Shelf-Life Studies
Stability and storage evaluation supporting your date labelling.
Industries served
Testing is scoped to the sector, the destination market and the claim being supported.
- Food & Beverage
- Agriculture
- Nutraceuticals
- Manufacturing
- Exporters
- Retail brands
03
Why SOS
Authenticity focus
Adulteration and authenticity testing for products where provenance carries commercial risk.
Ingredient link
The same organisation can qualify and supply the raw material we just tested.
04
Let's talk
Have a scientific challenge? Let's solve it.
- Testing requirement?
- Ingredient requirement?
- New product?
- Compliance question?